The lovely golden colour of this cake comes from the wonderful mix of different vine
fruits, crystallised ginger and pineapple. The cake is matured for three to four weeks,
during which time it receives a generous tot of Brandy.
| Golden Fruitcake prices | Plain Top | Glace Fruit & Nut top | Festive Top |
| 2” Tiddly Cake (approx 100g) | £2.20 | £2.50 | |
| 4” Cake (approx 400g) | £7.00 | £8.00 | £9.00 |
| 6” Cake (approx 1kg) | £16.50 | £18.00 | £22.00 |
Postage & Packing (UK) : 2"Cake= £1.50 , 2x2" or 1x4"Cake= £3.00, 6"Cake=
£6.00
FOR DETAILS OF ORDERING AND PAYMENT - PLEASE GO TO THE CONTACT US PAGE
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To order and pay by credit or debit card call 01736 710030 |